Hydrolysed Whey Protein Isolate blend

WPI is composed of 90% protein, while hydrolyzed whey consists of smaller peptides.

Whey Protein Isolate (WPI)

Whey protein isolate is a highly refined form of whey protein. It’s made by filtering out most of the fat, lactose, and carbohydrates from whey, leaving behind a concentrated protein powder that is typically around 90% or more protein by weight. WPI is a popular choice for people looking to increase their protein intake while minimizing fats and carbs.

Benefits:

  • High in essential amino acids, especially branched-chain amino acids (BCAAs), which are important for muscle growth and recovery.

  • Quickly digested and absorbed by the body, making it a popular choice for post-workout nutrition.

Hydrolysed Whey Protein

Benefits:

  • Faster absorption: Because the protein is already partially broken down, it may be absorbed more quickly compared to regular whey protein concentrate or isolate.

  • Reduced risk of digestive discomfort: The smaller peptides may be gentler on the stomach, which can be helpful for people who experience bloating or other issues with whole proteins.

  • Potentially better for muscle recovery: Faster digestion can help your muscles get the amino acids they need more quickly, aiding in recovery after exercise.

Hydrolyzed whey protein refers to whey protein that has been pre-digested through a process called hydrolysis. This involves breaking down the protein into smaller peptides, which are shorter chains of amino acids. The purpose of this process is to make the protein easier and faster for your body to digest and absorb.

The Blend

Benefits of the blend:

  • Enhanced absorption: The hydrolyzed component helps speed up digestion, while the isolate provides a high-quality protein source for muscle growth.

  • Balanced amino acid profile: Since both forms of protein are rich in essential amino acids, the blend helps ensure a complete and high-quality protein source.

  • Improved taste and texture: Some hydrolyzed proteins can have a slightly bitter taste, so blending them with whey isolate might improve the overall flavor and mouthfeel.

A hydrolyzed whey protein isolate blend means that the product combines both hydrolyzed whey protein and regular whey protein isolate. This combination aims to offer the benefits of both types: the fast-digesting nature of hydrolyzed protein, along with the high protein concentration of whey protein isolate.